Our Program Design
Inspection-Ready Restaurants has no equal in our exceptional program design abilities. Our process results in a clear, manageable, contracted Scope of Work that is fine-tuned to minimize your expense and maximize cleaning and sanitation results.
Each piece of equipment and area of a restaurant has unique cleaning and sanitation requirements. Based on our research of guest satisfaction surveys and the most cost-effective scientific sanitation methods and technologies, we have developed extensive checklists that meet and exceed best practices for the cleaning and sanitation of food handling facilities and ensure compliance with regulatory agencies. We define these requirements as specific, assignable tasks and frequencies, and this becomes the contracted Scope of Work.
After evaluating the areas and equipment in your facility, we will engineer the most cost-effective and labor-efficient programs available to you, on a daily, weekly, monthly, or quarterly basis.